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Marie Berquist - S. Carolina

Marie Berquist - S. Carolina
Upload Date : Fri 31 Oct 2014 04:46:11 PM CDT
Stamp Credits : Birthday Friends 673 or
Birthday Friends Digi673
Other Supplies : Glitters: Jasper Blue Velvet [GM2012], Daisy Velvet [GM2019], Cyclamen
[G1090]
Inks: Distress Spun Sugar
Adhesives: 1/8" "Tear-ific" Tape [SAT02], 1/4" "Tear-ific" Tape [SAT01], SNS Dimensional Glue [539], Sakura Glue Pen
Dies: Spellbinders Radiant Rectangles
Coloring Medium: Copics
Cardstock: White, Teal, Pink
All Other: Martha Stewart Cupcake Border Punch, Score Pal, Sponge Dauber
Instructions : Tips and Techniques used:

Stair Step Card
http://www.splitcoaststampers.com/resources/tutorials/StairStepfold/

1. Create white stair step base card per above tutorial. This card started with 5 1/2" x 11 to give it a standard card size back piece. It was scored and folded at 4 1/4", 8 1/2", and 10. Then a 5 1/2" by 2 1/4 strip was scored and folded at 3/4" and 1 1/2. One end was tucked and adhered behind the front step, resulting in a 3/4 high step in the front.
2. Pink layers were added to the front of each step.
3. Print or stamp the image 2 times and color. Using a glue pen, add glitter to hats, horns, pearl necklace, finger nails, candle glow, gift and bow, and cake.
4. Layer one complete image on teal cs and adhere to the back step.
5. Cut across the 2nd image just above the cake plate, fussy cutting around the present and cake. Leave 1 of cs below the cake, layer on teal cs, and adhere to the second step. This allows the present and cake to line up with the original image when the card is setting up.
6. Run glue pen on the teal layers,around edges of image layers, and add glitter.
7. Punch cupcake border and adhere to front step with dimensional glue. Run a strip of 1/8 "Tear-ific" Tape along bottom of punched border and add glitter.
8. Print or stamp sentiment and die cut with oval shape. Sponge with ink before removing die. Adhere to the top of the card.


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